Yesterday I made an entire rack of baby back ribs in my slow cooker - they are excellent! Today I made a large pot of soup using the liquor from the crock pot as a base for the stock. My thanks to LB Johnson for the soup recipe.
This is actually a test of my new camera, which features a setting that's designed to compensate for the glare or light reflection that you'll get from a shiny object, such as a stainless steel stock pot. I guess it works pretty well.
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| Stock Pot |
The soup is excellent as always. It's probably fattening and not all that good for me, but I don't care. It tastes great, and it can be frozen into single serving freezer bags.
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| About 3 Quarts of Soup |
Lunch! I'd have it for dinner as well, but I have left-over ribs in the fridge. I think the ribs are going to win.
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| Soup du Jour |
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